When we first tasted the nuttiness of this tea, smoked gouda immediately came to mind.
Duck, chicken’s bolder cousin, is ideal for this tea. Might we suggest the classic duck à l’orange?
The cherry notes in this medium-oxidized oolong are especially suited to almonds.
Cultivated in Meishan Mountain
yeh chun-liang - Tea Maker
"I was more frivolous and wayward in my youth, but making tea taught me to be responsible, patient and measured.' — Mr. YehMr. Yeh's roots in Meishan run deep. His family has been there for three generations, and he has an intimate knowledge and love for the land that only decades can bestow. Mr. Yeh insists on living by his own rules, and his confident, masterfully-made teas demonstrate as much. He tells us that the only person whom he trusts for advice is his wife.