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Pairing Suggestions
prosciutto
Delicately sliced and cured, prosciutto's salty and melt in your mouth texture is a special experience for the tastebuds.
mozerella
Mozerella's soft, moist and milky characteristics take the taster into a calming and indulgent mood.
mackerel
Rich source of omega-3 fatty acids, fresh Mackerel's rich deep taste offers a delightful contrast to the tongue.
Preparation
5 g / 2 tbs
150 ml / 5 fl oz, 90℃ / 194℉
1 - 2 min
Enjoy!
Cultivated in Pinglin County
weng wan - Tea Maker
'Working as a farmer out in nature is less stressful than a city job. If you do work hard and work honestly, you’ll see the results in your tea.' — Mr. WengMr. Weng leads a liberating life of self-sustenance, on a plot of land that's been passed down to him through five generations of ancestors. He believes that properly taking care of that land is a means for expressing gratitude, so it's no surprise that his tea field is renowned for being one of the most well-kept in the region, nourished by pure spring water and clean soil.